Tips for substituting soy milk in recipes

[figandcherry]

I thought it could be a good idea to start a thread about how to substitute soy milk for other dairy products in regular recipes. It's easier to do that than go hunting for new ones that specifically use soy milk.

Saying that, I'll be experimenting with all the Vitasoy range over the coming months and posting links to the recipes here on the forum. So stay tuned!

For now, I find you can use soy milk in place of regular milk in most sweet recipes (like cakes) that only use a small amount (such as 1/2 to 1 cup) without it changing the recipe dramatically. If anything, it actually adds a really nice subtle nutty taste that regular milk can't achieve!

Has anyone else substituted one of the Vitasoy range into a recipe and had success?

[moniquerana]

Hi there,

I actually use vitasoy milk in all of my recipes. For baking and making omeletes  I use the lightblue soy, for my coffee and tea, my favourite is red vitasoy. I haven't tried the rice milk in any recipes, I use rice milk for my cereals.
Go on, spread your wings and substitute your cows milk for vitasoy.in baking you won't know the difference.

[admin]

Thanks for the thought starters and well - if you ever come across, or create, a great soy derivative of your favourite recipes - please share them with us!

http://www.soy.com.au/i-cant-drink-dairy-milk/recipes/submit-a-recipe gives you the chance to help us grow the now ever-growing list of tasty recipes that offer dairy and gluten free tummies a welcomed filling.

VitaSoy

[chris77]

It is very informative post

[theherms]

Hi there,

I actually use vitasoy milk in all of my recipes. For baking and making omeletes  I use the lightblue soy, for my coffee and tea, my favourite is red vitasoy. I haven't tried the rice milk in any recipes, I use rice milk for my cereals.
Go on, spread your wings and substitute your cows milk for vitasoy.in baking you won't know the difference.

I have been doing this as well. I can not taste the difference when I use it for baking.

[barrydavis253]

Probably a silly question (but I am not a chef) but can you use soy as an alternative to coconut milk in Luxa ? I really love a good Thai Luxa but its pretty fattening so Im wondering if Soy could be used instead?

Thanks
Barry

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