Author Topic: How I started loving soymilk  (Read 2474 times)

ilana

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How I started loving soymilk
« on: June 21, 2010, 08:52:02 AM »
I had soymilk in my late and I never looked back, it adds that little bit extra to the taste.

MizM

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Re: How I started loving soymilk
« Reply #1 on: August 10, 2010, 08:26:47 AM »
vanilla or plain?  does it make a difference?

ilana

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Re: How I started loving soymilk
« Reply #2 on: August 11, 2010, 11:41:20 AM »
plain but I think Vanilla would be great if you like the added sweetness.

moniquerana

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Re: How I started loving soymilk
« Reply #3 on: August 13, 2010, 01:18:09 PM »
Thank goodness for Vitasoy I say!!
My family and I have been vegetarian for 15 years and had been looking to replace our cows milk in our breakfast cereal or daily capuccino - BUT have never found soy brand keeping us satisfied. For me personally - If anything it put me off my cereal and coffee.
Probably not a bad thing re :coffee..but since I only have one a day..one is allowed their treats :)
I then came across Red Vitasoy for my coffee. How sad is this, I will ask the cafe what type of soy they use before ordering a coffee. If they don't have Vitasoy......I go elsewhere.
As for my cereal, I prefer the taste of vitasoy ricemilk as it is lighter, my husband prefers the oatmilk..the other great thing it is a low GI food. I've just looked in my cupboard and see a green organic vitasoy carton.  :)I'll keep you posted on that taste.  :)

figandcherry

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Re: How I started loving soymilk
« Reply #4 on: August 30, 2010, 04:16:59 PM »
There's also a Vitasoy chocolate 'soy milky'. I bought a carton on the weekend and I'm experimenting next weekend with a dessert using it. Will post it here if it turns out! ;D
I love cooking sweet and savoury treats with Vitasoy! Check out my food blog for recipes and photographs of my creations. http://www.figandcherry.com