Monthly Archives: March 2011

In my practise as an accredited nutritionist and dietician, I happily recommend Vitasoy Ricemilk to my patients with food allergies and intolerances as the taste is so palatable. It does not have a watery taste that some ricemilks can have, … Continue reading →

I remember when Vitasoy were formulating their So Milky (now Soy Milky) range about 6 years ago. The product development team spoke to me about their goals to produce a gluten free range, with a “great milky taste”. I encouraged … Continue reading →