In my practise as an accredited nutritionist and dietician, I happily recommend Vitasoy Ricemilk to my patients with food allergies and intolerances as the taste is so palatable. It does not have a watery taste that some ricemilks can have, so it gives a great creamy texture in cooking.
Here’s a link to a recipe I created using Vitasoy Ricemilk Original – Pumpkin, Sage and Goat’s Cheese Frittata, let me know how you like it.
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About Sue Shepherd
Dr Sue Shepherd is an Advanced Accredited Practising Dietitian with thirteen years’ experience, has coeliac disease herself, and in 2008, completed her PhD research into aspects of fructose malabsorption, coeliac disease, low FODMAP diets and irritable bowel syndrome. Sue developed the “low FODMAP diet” for Irritable Bowel Syndrome. She has graduated with a Bachelor of Applied Science in Health Promotion and post graduate Masters in Nutrition and Dietetics. Her expertise is recognised internationally and she has won numerous awards including the Dietitians Association of Australia Annual Award for Achievement for outstanding contribution to the profession, and Douglas Piper Young Investigator Award from the Gastroenterological Society of Australia.
I am a homeopath and I frequently suggest your protein enriched rice milk to my patients with dairy intolerance who also do not process soy products very well.
Do you have any fliers/literature that I could have on hand as an easy guide to them?
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