Vitasoy Soy Milky Kids has been especially formulated, taking into account the growing and developmental nutritional needs of children. It is gluten free, dairy free, lactose free yet contains 50% of the recommended daily intake for calcium in each serve. In addition to this, it has also been fortified with iron, iodine, and B group vitamins. It is available throughout Australia in both long life and fresh varieties.
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About Sue Shepherd
Dr Sue Shepherd is an Advanced Accredited Practising Dietitian with thirteen years’ experience, has coeliac disease herself, and in 2008, completed her PhD research into aspects of fructose malabsorption, coeliac disease, low FODMAP diets and irritable bowel syndrome. Sue developed the “low FODMAP diet” for Irritable Bowel Syndrome. She has graduated with a Bachelor of Applied Science in Health Promotion and post graduate Masters in Nutrition and Dietetics. Her expertise is recognised internationally and she has won numerous awards including the Dietitians Association of Australia Annual Award for Achievement for outstanding contribution to the profession, and Douglas Piper Young Investigator Award from the Gastroenterological Society of Australia.
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