Ingredients
1x 400g tin chickpeas, drained and
1/2 cup good quality, salt reduced peanut
1/4 cup honey
1 tsp. baking powder
1/4 cup chocolate chips
1/4 cup chia seeds
1/4 cup almonds, toasted
1/4 cup shredded coconut
1/2 cup Vitasoy Protein Plus Soy Milk
Method
- Pre-heat the oven to 180C. In a food processor or blender, blend the chickpeas and almonds until smooth.
- Mix all of the ingredients, including the chickpeas and Vitasoy Protein Plus Soy Milk, in a bowl and combine thoroughly.
- Using a spoon, make little round balls then flatten them onto a greased baking try with a fork and bake for 15-25 minutes. Cool on a wire rack, serve and eat, yum!
