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Dessert

Creamy Blueberry Sauce

This sauce is the perfect accompaniment to a great vanilla ice cream or could also be used on crepes or pancakes.

prep time
10m
cooking time
10m
servings
6
Recipe by Christie Connelly

Ingredients

50g blueberries

50ml Vitasoy Soy Milky Lite

2 tablespoons pure maple syrup

Method

  1. Place all ingredients in a blender and process until smooth.
  2. Transfer to another container or squeezy bottle and allow to stand for 5 minutes. The sauce will thicken on standing.
  3. Pour over your favourite ice cream and enjoy.

Notes: Refrigerate the berries, soy milk and syrup to create an instant cold sauce.