Ingredients
1 cup gluten free plain flour
1 tablespoon gluten free baking powder
2 tablespoons sugar
2 eggs
1 cup Vitasoy Soy Milky Lite
1 teaspoon vanilla extract
20ml canola oil
125g blueberries
if ($ingredientsExtra) { ?> } ?>Method
- Sift flour, baking powder and sugar into mixing bowl.
- In a separate bowl, beat eggs, Vitasoy Soy Milky Lite and vanilla extract together.
- Whisk into flour mixture until there are no lumps. Set aside to stand for 20 minutes.
- Heat a non-stick frying pan and brush with a small amount of oil. Place 1/2 cup of mixture into frying pan.
- Drop 8-10 blueberries onto each pancake.
- Turn pancake over when air bubbles on surface burst.
- When brown and cooked through on other side, remove from pan and repeat cooking process for remaining mixture, brushing fry pan with oil after each batch.
- Serve warm with maple syrup, if desired.